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Кондитерские изделия

БеларусьМогилев и область
2 Компании 102 товары

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Кондитерские ингредиенты YERO COLORS
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Украина

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Украина

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  1. LTD LARY ACE

    Беларусь

    The « Lariy Ace» company - the Belarusian modern innovative company of the international level with the royal standards of production and the wide range of unique production. We are leaders of the Belarusian market. We produce straws for milk under the trade mark "Mymi" .It is created especially for children because they love tasty delicacies, but not really like to drink milk. As everybody knows in milk there is everything that is necessary for your kid: in it there is both water, and fat, and sugar, and protein, and salts, and vitamins. Milk is rich with calcium which is acquired from it almost for 100%, than other products can't brag. Skin, muscles, bones, teeth are under construction of nutrients which are in milk. One glass of milk contains so much necessary for us calcium how many it in 7 sardines or in 3 glasses of a peanut! The most natural components with addition of natural dyes. The raw structure is high-quality and picked optimum up, with the minimum quantity of sugar, without gluten, without soy, without starch, without lactose, without GMO, without fats and cholesterol Packaging of products bright, high-quality, doesn't merge with other products using the unified images of heroes of fairy tales / cartoons; it isn't subject as a cardboard, that damages from moisture during the transporting, an overload. to the calculation, especially in refrigerating show-windows

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  2. OJSC KRASNY PISCHEVIK

    Беларусь

    OJSC «Krasny pischevik» is the oldest enterprise of confectionery industry of the Republic of Belarus. Its history begins in 1870 It specializes in production of zefir, marmalade, halva, toffi, dragee, sweets with jelly and whisked bodies. The assortment list is designed for great masses of population and includes over 140 species. Production capacities of the enterprise allow to produce more than 21 thousand tons of confectionery products annually. There is a system of a quality management of designing, development and production of confectionery products, corresponding to the requirements of STB ISO 9001-2009. In addition, the stability of product quality provides the operating system of quality of production, storage and transportation of unglazed marmalade and glazed sweets with jelly-whisked bodies on the basis of the analysis of risks and critical control points (НАССР), corresponding to the requirements of STB 1470-2004.

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